- Creamy Homemade Baked Mac and Cheese
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- Baked Macaroni and Cheese Recipe | Alton Brown | Food Network
- Homemade Mac and Cheese
Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow macaroni. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta.
Creamy Homemade Baked Mac and Cheese
Spoon pasta mixture into a lightly greased 2-qt. Active Time:. Total Time:. Southern Living. For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes. Very slowly add the milk, a little at a time, whisking constantly. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 10 minutes. Don't rush this step. The mixture will not be thick, but will noticeably thicken after minutes of cooking. Remove the saucepan from the heat.
- Baked Mac and Cheese.
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Add the cheese, salt, chili powder and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes.
Explore Southern Living
If the cheese isn't melted completely after about 3 minutes, you can put the pan back on low heat and stir until it is melted. Set aside for a minute. When the pasta water is boiling, add the macaroni and cook for 2 minutes less than the package directions indicate.
The noodles will finish cooking in the sauce in the oven. When the pasta is cooked, drain and immediately rinse well with cold water. Make sure your pasta is well drained. Add the cooked pasta and to the cheese sauce and mix gently, but thoroughly. It might look like too much sauce or too little pasta, but trust me, it will all be good in the end. Spoon or ladle the mixture into a prepared baking dish or individual dishes.
Sprinkle the top of each with a bit of additional grated sharp cheddar cheese you don't need a lot here, as there is plenty in the sauce , then sprinkle with the chipotle chili powder. Recipe Notes Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!
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Hoping it will thicken after it cools. I followed this recipe exactly as it reads and I have to say this is the best Mac n cheese ever!!!! I try to make it the same day so keeps the noodles from soaking in all the liquid but I understand having to juggle many dishes, especially during the holidays. You could probably prep it the day before and bake it the next day. Save topping it with cheese until right before baking. It would be a little thicker but still taste amazing. I made and tasted this MAC and Cheese and only deviated by adding a little garlic powder and a squeeze of mustard and it was awesome!!
The flavor and everything Sabrina said as far as amount to use was on point. The sauce was amazing. I appreciate you taking the time to come back and letting me know.
This baked Mac and Cheese recipe was delicious!!! It was very similar to my own recipe except I wanted to try something different this year.
Baked Macaroni and Cheese Recipe | Alton Brown | Food Network
My recipe only uses salt, pepper, ground mustard and sharp cheddar and jack cheeses but the addition of the cayenne pepper, paprika and mozzarella cheese really deepened the flavor. Oh my my my, scrumptious! This is now my new way of making baked Mac and cheese! I cooked my bechamel for at least 10 minutes, but stopped before it thickened properly even though I really knew better because I was unfamiliar with using an egg to thicken and thought it may have been intentional.
What a waste of cheese and time. Friend's Email Address. Your Name. Your Email Address. Send Email. Create a free account, save the recipes you like, and get daily recipes delivered straight to your inbox — plus receive a free e-cookbook! Skip to content Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! This baked version is our favorite though hands down. How long do you bake mac and cheese: Save Recipe Print Review. Baked Mac and Cheese Recipe.
Instructions Note: Pre-heat the oven to degrees. Shred the cheeses, keeping 2 cups of the cheddar off to the side for the topping. Cook the pasta two minutes shy of the instructions, rinse and let cool. We don't want the extra starch of the water making the mac and cheese too thick.
Homemade Mac and Cheese
Add the butter to a large stockpot and melt on medium-low heat. Add the milk slowly while whisking to keep the mixture well combined. Add the egg to the cooled milk and whisk it well until fully combined. Slowly pour the egg and milk mixture into the rest of the milk while whisking very well. Add in the Monterey jack, mozzarella and 1 cup of the sharp cheddar and whisk until combined. Add the cooled macaroni back into the pot and toss with the cheese sauce.
Pour into a 9x13 baking dish and top with the remaining 2 cups of shredded cheddar cheese. Bake for 30 minutes , uncovered. Nutrition Information Yield: Baked Mac and Cheese. Made This Recipe? Send Me Recipes!